Ratio Calculator
Simplify ratios, scale ratios, and solve ratio problems.
By Konstantin Iakovlev · Updated September 2026 · Source: Khan Academy
D (Missing Term)
12.00
Simplified
3.00:4.00
Ratio Details
| Original Ratio | 3:4 |
| Equivalent | 9:12.00 |
Use the Ratio Calculator above to calculate your results. Enter your values and see instant results — all calculations run in your browser.
Disclaimer: This calculator is for informational purposes only. Results are estimates based on the information you provide and the assumptions described on this page.
How It Works
Ratios describe how two or more quantities relate to one another, and being able to reduce, scale, and solve them is a practical skill across finance, cooking, mapmaking, and statistics. The tool here handles two jobs at once: it reduces a ratio A:B to its simplest form, and it finds the term D that makes C:D equivalent to A:B, which is how you scale a ratio up or down.
Behind the scenes, the math relies on a few well-established rules. To reduce a ratio, the calculator finds the greatest common divisor (GCD) of the terms and divides each one by it, so the relationship is preserved while the numbers shrink. Scaling works by multiplying or dividing every term by the same factor. The calculator finds the missing term by cross-multiplication: when A/B = C/D, the products A × D and B × C are equal, so D = (C × B) / A. Simplification is meant for whole numbers; with decimals, multiply both terms by 10 or 100 first (1.5:2.5 becomes 15:25, which simplifies to 3:5).
Unit consistency matters more than it first appears. Mixing measurements, such as comparing inches against feet without converting, quietly corrupts the result even when the arithmetic looks clean. Reduction trips people up too: dividing only one side, or stopping before you reach the true greatest common divisor, leaves the ratio half-simplified. Treat a ratio as a relationship rather than a fixed count, since scaling changes both parts together and never just one.
Example: Scaling a Recipe for a Charity Event
- 1 A recipe for 10 servings uses 2 cups of sugar and 3 cups of flour, and you need 75 servings.
- 2 For the sugar, enter A = 10 (servings), B = 2 (cups of sugar) and C = 75 (servings needed). D = (75 × 2) / 10 = 15 cups of sugar; the calculator also shows 10:2 simplified to 5:1.
- 3 For the flour, change B to 3: D = (75 × 3) / 10 = 22.5 cups of flour.
- 4 Both amounts grow by the same factor, 75 / 10 = 7.5, so the sugar-to-flour ratio stays 2:3 (15:22.5) and the batch tastes the same.
Source: Khan Academy · Last updated: September 2026
Frequently Asked Questions
How do I simplify a ratio?
How do I scale a ratio up or down?
What is the difference between a ratio and a fraction?
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