Compost Calculator

Calculate your compost C:N ratio and get adjustment recommendations for optimal decomposition.

By Konstantin Iakovlev · Updated September 2026 · Source: Cornell Waste Management Institute: C/N Ratio (composting calculations)

Bin Size
lbs
lbs

Current C:N Ratio

40:1

Needs Adjustment

Ideal range: 25:1 – 30:1

Adjustment

Add 33.3 lbs more greens

Est. Finish Time

4–6 months

Greens

25%

Browns

75%

Common Greens (Nitrogen-Rich, ~20:1)

Fruit/vegetable scraps~15:1
Fresh grass clippings~17:1
Coffee grounds~20:1
Fresh manure~15:1

Common Browns (Carbon-Rich, ~60:1)

Dry leaves~60:1
Cardboard~350:1
Straw~75:1
Wood chips~400:1
Newspaper~175:1

Temperature Monitoring

Active Phase130–160°F (kill pathogens & weeds)
Curing Phase80–110°F (stabilizing)
ReadyAmbient temp, earthy smell
Too Hot (>170°F)Turn pile, add water

C:N ratios are approximations — actual values vary by material. Turn your pile every 1–2 weeks and maintain moisture like a wrung-out sponge for best results.

Use the Compost Calculator above to calculate your results. Enter your values and see instant results — all calculations run in your browser.

Disclaimer: This calculator is for informational purposes only. Results are estimates from the numbers you enter and the assumptions described on this page; check them against local building codes, product specifications and current prices, and have structural, electrical or gas work designed or checked by a licensed professional.

How It Works

Fast, efficient decomposition in a compost pile comes down to the balance between carbon (C) and nitrogen (N). Hold that ratio in the sweet spot, ideally between 25:1 and 30:1, and your organic matter breaks down quickly into the nutrient-rich compost that healthy gardens and sustainable farming depend on.

To estimate your pile's overall C:N ratio, this tool divides total carbon by total nitrogen, the formula the Cornell Waste Management Institute uses, with two material classes: greens, counted at 20:1, and browns, counted at 60:1. It assumes both classes carry the same share of carbon per pound, so each pound of greens brings 1/20 of that as nitrogen and each pound of browns 1/60, and the mix ratio is the total weight divided by the total nitrogen. Above 30:1 it tells you how many pounds of greens bring the mix to 27.5:1; below 25:1, how many pounds of browns. Treat the result as a rough guide: real materials differ in carbon content, C:N and moisture, which Cornell's full calculation takes into account.

Misjudging the inputs is the usual stumbling block, whether that means lowballing the C:N ratio of 'greens' or overstating the 'browns', so lean on a reliable C:N chart for each material. Diseased plants and pet waste are worth keeping out entirely, since they can carry pathogens or breed foul odors. Frequent turning matters too: aerating the pile fuels the microbial activity that drives decomposition no matter where the C:N ratio lands.

Example: Checking a High-Carbon Pile

  1. 1 You have 50 lbs of dry leaves (browns) and 10 lbs of fruit scraps (greens). Enter 10 for greens and 50 for browns.
  2. 2 Nitrogen units: 10 ÷ 20 + 50 ÷ 60 = 0.5 + 0.833 = 1.333. Mix ratio: 60 lb ÷ 1.333 = 45, shown as 45:1. That is above 30:1, so the calculator marks the mix Needs Adjustment and estimates 4-6 months to finish.
  3. 3 Greens needed to reach 27.5:1: about 62 lb more, since (60 + 62.2) ÷ (1.333 + 62.2 ÷ 20) = 27.5. Real greens are wetter and lower in carbon than this assumes, so add them in stages, keep the pile as moist as a wrung-out sponge, and judge progress by the pile's heat and smell.
  4. 4 Once the ratio sits between 25:1 and 30:1, the calculator marks the mix Ideal and estimates 2-3 months.

Frequently Asked Questions

What is the ideal carbon to nitrogen ratio for compost?
The ideal C:N ratio for composting is 25-30:1. Browns (carbon-rich materials like dried leaves, cardboard, straw) have C:N ratios of 50-500:1. Greens (nitrogen-rich materials like food scraps, grass clippings) have ratios of 10-25:1. Mixing roughly equal volumes of browns and greens usually hits the sweet spot.
How long does compost take to be ready?
Hot composting (actively managed) produces finished compost in 1-3 months. Cold composting (passive pile) takes 6-12 months. Factors that speed composting: proper C:N ratio, moisture (like a wrung sponge), regular turning, and shredding materials into smaller pieces.
What should I not put in compost?
Avoid meat, dairy, and oily foods (attract pests), diseased plants, pet waste (harmful pathogens), treated wood or glossy paper, and invasive weeds with seeds. Citrus peels and onions are fine in moderation despite common myths. Never add chemicals or synthetic materials.