Protein Intake Calculator

Calculate daily protein needs based on weight, goal, and activity level. See food sources.

By Konstantin Iakovlev · Updated September 2026 · Source: Jäger et al., International Society of Sports Nutrition Position Stand: protein and exercise (2017)

lbs
Goal
Activity Level
Meals Per Day

Daily Protein Target

62g

0.8g per kg body weight

Per Meal

21g

Meals Per Day

3

Protein in Common Foods

Chicken Breast (3 oz)31g
Greek Yogurt (1 cup)15g
Tofu (1/2 cup)10g
Egg (1 large)6g
Salmon (3 oz)22g
Black Beans (1/2 cup)8g
Whey Protein Scoop25g

Protein needs vary based on individual factors including age, health status, and training intensity. These are general guidelines — consult a dietitian for personalized recommendations.

Use the Protein Intake Calculator above to calculate your results. Enter your values and see instant results — all calculations run in your browser.

Disclaimer: This calculator is for informational purposes only and is not medical advice. Results are estimates from standard formulas and the numbers you enter. Talk to a doctor or another qualified health professional about your own health before acting on them.

How It Works

How much protein you actually need depends on your body, your training, and what you're trying to achieve, and getting that number right supports muscle growth, weight management, and general health. Your activity level and goals shape the figure as much as your weight does.

The calculator converts your weight from pounds to kilograms and multiplies it by a protein factor. Your goal sets the base: 0.8 g/kg to maintain, which is the adult RDA; 1.2 g/kg to lose fat; 1.6 g/kg to build muscle; and 2.0 g/kg for athletes. Activity then adjusts it: Light and Moderate add nothing, Active adds 0.1 g/kg and Very Active adds 0.2 g/kg. The daily total is divided by the 3, 4 or 5 meals you choose. For comparison, the International Society of Sports Nutrition (ISSN), in its 2017 position stand, calls 1.4-2.0 g/kg a day sufficient for most exercising people.

Active people and anyone chasing real body-composition change routinely take in too little protein, which blunts their results. At the other extreme, the ISSN's review found no sign of kidney or liver harm from high intakes in healthy, exercising people, but people with kidney failure benefit from protein-restricted diets, so anyone with kidney disease should check with a doctor before raising intake. Source quality counts too, so favor complete proteins and spread your total across the day; the ISSN suggests doses of 20-40 g every 3-4 hours.

Example: Sarah's Protein Needs for Strength Training

  1. 1 Sarah weighs 143 lbs, lifts weights three times a week and wants to build muscle. She selects Build Muscle, Moderate activity and 4 meals a day.
  2. 2 Her weight in kilograms is 143 × 0.453592 = 64.9 kg, and her factor is 1.6 g/kg (Build Muscle) + 0 (Moderate) = 1.6 g/kg.
  3. 3 Daily target: 64.9 × 1.6 = 104 g of protein, or 104 ÷ 4 = 26 g per meal.
  4. 4 That sits inside the ISSN's 1.4-2.0 g/kg range for exercising people, and 26 g per meal is within its 20-40 g per-dose guidance. Chicken breast, Greek yogurt, eggs and lentils are practical ways to reach it.

Frequently Asked Questions

How much protein should I eat to build muscle?
The adult RDA is 0.8 g per kilogram (about 0.36 g per pound), or 56 g for a 155 lb person, set to cover 97-98% of healthy adults. For building muscle, the International Society of Sports Nutrition (ISSN) 2017 position stand puts most exercising people at 1.4-2.0 g per kilogram (about 0.64-0.91 g per pound), so a 180 lb person would aim for roughly 114-163 g daily.
Can I eat too much protein?
In healthy, exercising adults, the ISSN's 2017 review found no sign of kidney or liver harm from high intakes, including trials at 3.4-4.4 g per kilogram a day for eight weeks. People with kidney failure benefit from protein-restricted diets, so anyone with kidney disease should ask a doctor before raising intake.
What are the best high-protein foods?
Per USDA FoodData Central: roasted chicken breast (35g per 4 oz), plain nonfat Greek yogurt (17g per 6-oz container), eggs (6g per large egg), farmed Atlantic salmon (25g per 4 oz cooked) and cooked lentils (18g per cup). Protein powders vary by brand, so check the label. The ISSN suggests spreading intake as 20-40g doses every 3-4 hours.